Wasabi microgreens

Wasabi has a very hot and spicy taste, this is the hottest microgreen we’ve ever tasted! Micro wasabi really shines in sushi dishes or chopped and incorporated into salad dressings, marinades, and sauces. Micro wasabi pairs well with Asian style dishes or anywhere you want to create an intense burst of spicy flavor.

Uses, origins & nutrition

Wasabi is native to Asia. It is very high in vitamin A, also contains vitamin C, calcium and iron with some sodium and potassium as well.