Bulls Blood microgreens

Bulls Blood has bright red stems with both red and green leaves. Micro Bull’s Blood beets have an earthy beet-like flavor. Bulls Blood is popular in gourmet salads or any application where you want to add a vibrant red highlight to your dish. It can also enhance the flavors of beef, lamb, fish and pork. Make sure to use promptly after purchase for the best result in flavor, presentation and quality.

Uses, origins & nutrition

Micro Bull’s Blood is a beet, therefore it contains vitamin B6, C, Iron and magnesium plus antioxidants. Beets are an ancient, prehistoric food that grew naturally along coastlines in North Africa, Asia, and Europe. Originally, it was the beet greens (leafy tops) that were consumed, the red beet root that most people think of as a “beet” wasn’t cultivated until the era of ancient Rome.