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Cilantro
Cilantro has a sweet and bright aroma with a light peppery flavor. Cilantro is used by those who are seeking to add a slight punch to their dishes. Micro Cilantro is commonly incorporated with fish dishes, salsa, curries and salads. Be careful even one plant can add a noticeable flavor to your dish.
Cilantro is native to Southern Europe, to Asia. Cilantro is high in phytonutrients, antioxidants and antibacterial compounds. It is also a good source of dietary fiber, iron, magnesium and manganese.
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