Questions and answers

It comes down to how we grow and pack. Our internal processes minimise physical handling of the greens, and we pack them snugly. That creates a packaged environment that holds temperature and moisture better, so wilting starts later than with looser packaging.

Every crop is grown at the same specific temperatures and lighting conditions year-round. Combined with proper plant nutrition, that consistency delivers a premium-tasting product, harvest after harvest. We’ve also spent years developing our fertilisation formulas. We don’t grow just to hit weight in the shortest time possible.

We’ve been growing commercially since February 2015, following a two-year R&D process that developed our “hybrid hydroponic” growing methods. We’re centrally located in Houston, near Hwy 59 and Hillcroft Dr (77081).

Connor’s Greens is a USDA Harmonized GAP/GHP certified facility and has maintained that certification since 2016. To our knowledge, we are the only USDA-certified facility in the USA using 100% artificial light.

Fourteen varieties: Arugula, Italian Basil, Cilantro, Pea Shoots, Pea Tendrils, Purple Radish, Rainbow Mix, Asian Mix, Red Veined Sorrel, Bulls Blood, Wasabi, Chervil, Red Mustard and Corn Shoots. Browse all flavor profiles.

Please contact us or call 713-703-2797. We’ll discuss sizes and pricing and get you set up quickly.

We’re actively seeking retail distribution partners. If you’d like to see Connor’s Greens in your local specialty market, let us know.

We don’t pursue organic certification because of the time and expense involved. That said, our inputs (seed, water and fertiliser) all qualify for organic certification, and every product is Non-GMO and grown without pesticides or herbicides.