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Purple radish
Purple Radishes have a rich deep purple color with a spicy sharp crunch. Radishes are used to bring a pop of freshness to dishes with rich & earthy flavor. Purple Radishes are commonly paired with wraps, spring rolls, salads, sandwiches or simply used as a vibrant garnish.
Purple Radish are native to Asia and came to North America though Europe. They are a good source of riboflavin, vitamin B6, calcium, magnesium, copper and manganese, and a very good source of dietary fiber, vitamin C, folate and potassium.
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