Houston, Texas / Growing since 2015
We’ve grown for Houston and Dallas restaurants since 2015. Our greens now go out on about 268,000 plates a week. No weather, no off-season, no pesticides.
~268,000
plates a week in Houston & Dallas
USDA GAP/GHP
certified grower since 2016
100% Non-GMO
no pesticides or herbicides
24 / 7
support hotline
How we grow
Everything grows inside, under lights we control. Rain, heat and frost don’t get a say, so what you order is what you get.
USDA GAP/GHP certified
Maintained since 2016
01
Every crop is grown indoors with artificial light and climate control. Our proprietary growing technology delivers crops that aren’t affected by weather, with no seasonal gaps in supply.
02
Because we grow 100% indoors, we:
03
Connor’s Greens have better color, better flavor and last longer on the shelf than competing products. That means higher quality on the plate and less waste in the walk-in.
04
We’re a USDA GAP/GHP certified grower and have maintained that certification since 2016, protecting your investment and your guests.
Our products
Fourteen varieties, from sweet pea shoots to wasabi that bites back. Here are eight our customers order most.
Colorful, peppery blend of amaranth, arugula, kale, kohlrabi & red cabbage
Light, sweet, fresh pea flavor
Very hot and spicy, our hottest microgreen
Earthy beet flavor with vivid red stems
Strong, sweet and savory basil taste
Deep purple color with a sharp, spicy crunch
Sweet, grassy fresh-pea flavor with curling tendrils
Bright, citrus-forward and tangy
What are microgreens?
Microgreens are very small edible plants produced from vegetable and herb seeds, harvested while still young. Their flavors range from sweet to spicy, and their texture from melt-in-your-mouth to crunchy.
They’re also very nutritious: microgreens are said to contain 4 to 40 times more vitamins and minerals, ounce for ounce, than their mature plant cousins.
Size
1 to 2 inches
Flavor
Sweet to spicy
Texture
Tender to crunchy
Nutrition
Up to 40× denser*
*Commonly cited range, ounce for ounce, versus mature plants.
Who we serve
Consistent color, flavor and shelf life for leading Houston and Dallas restaurants, plus home chefs, caterers and private chefs.
We’re always looking for new wholesale distribution partners across the Gulf Coast region.
We’re pursuing specialty markets and grocers to carry our retail-packaged microgreens.
How ordering works
01
Call 713-703-2797, email us, or send a request through our contact form.
02
We’ll talk through varieties, pack sizes and pricing for your menu or store.
03
We get your account set up quickly so fresh microgreens reach your kitchen as soon as possible.
It comes down to how we grow and pack. Our internal processes minimise physical handling of the greens, and we pack them snugly. That creates a packaged environment that holds temperature and moisture better, so wilting starts later than with looser packaging.
Every crop is grown at the same specific temperatures and lighting conditions year-round. Combined with proper plant nutrition, that consistency delivers a premium-tasting product, harvest after harvest. We’ve also spent years developing our fertilisation formulas. We don’t grow just to hit weight in the shortest time possible.
We’ve been growing commercially since February 2015, following a two-year R&D process that developed our “hybrid hydroponic” growing methods. We’re centrally located in Houston, near Hwy 59 and Hillcroft Dr (77081).
Connor’s Greens is a USDA Harmonized GAP/GHP certified facility and has maintained that certification since 2016. To our knowledge, we are the only USDA-certified facility in the USA using 100% artificial light.
Our mission
“To provide superior, nutrient-rich microgreens at affordable prices to people across the Gulf Coast who appreciate quality, flavor and freshness, from our farm to your table as soon as possible.”
