Red Veined Sorrel  has a crisp, succulent, and tender consistency and a bright, citrus-forward flavor, followed by a tangy and subtly sour, pleasant aftertaste. The tangy flavor of the greens also complements sweet flavorings in desserts and can be used as a garnish for pastries, ice cream, sorbet, and crème brulee. Beyond fresh preparations, Red Veined Sorrel can be added as a final element to cooked preparations, including pasta, risotto, roasted meats, omelets, and grain bowls, and provides a fresh, bright flavor in contrast to rich, main dishes. The microgreens can also be layered on the bottom of a plate as a colorful, fresh bed for seafood.

Sorrel contains minerals, including magnesium, potassium, calcium, and phosphorus, and provides some vitamin C, an antioxidant that strengthens the immune system and reduces inflammation.