Cilantro microgreens

Cilantro has a sweet and bright aroma with a light peppery flavor. Cilantro is used by those who are seeking to add a slight punch to their dishes. Micro Cilantro is commonly incorporated with fish dishes, salsa, curries and salads. Be careful even one plant can add a noticeable flavor to your dish.

Uses, origins & nutrition

Cilantro is native to Southern Europe, to Asia. Cilantro is high in phytonutrients, antioxidants and antibacterial compounds. It is also a good source of dietary fiber, iron, magnesium and manganese.