Rainbow Mix, is a super nutritious, colorful and flavor packed blend of Amaranth, Arugula, Kale, Kohlrabi and Red Cabbage which is often referred to as Spicy Mix, one taste and you’ll experience the enhanced flavor profile.

Our customers use Rainbow Mix as a garnish on a wide variety of dishes from appetizers to tacos, hamburgers and steaks for a display of freshness and color. It has also been used to enhance the color and flavor of soups, salads, wraps and sandwiches.

Arugula: has a nutty peppery flavor. Arugula is native to Western Asia and is rich with antioxidants and phytochemicals. It contains vitamin A, C and K. It also contains minerals such as phosphorous, calcium, iron, potassium and magnesium. Arugula is also a good source of carotenoids.

Amaranth: has a mild earthy taste. It is native to the Americas. Amaranth is a very rich source of minerals like calcium, magnesium, and copper. It is also a good source of zinc, potassium and phosphorus. Amaranth is a good source of many essential vitamins including A, C, E, K, B5, B6 and folate, niacin and riboflavin.

Kale: has a peppery, crunchy taste. Kale is native to the Mediterranean region. It contains vitamins such as A, C and K. It is also very high in iron and calcium. And filled with powerful antioxidants such as carotenoids and flavonoids. Kale is a great anti-inflammatory food.

Kohlrabi: has a mild taste. Kohlrabi is native to Europe. It is found to be rich in dietary fiber, carotenoids, vitamins such as A, B, C and K. It is also rich with various anti-oxidants and contains calcium, potassium, iron, phosphorus, manganese and copper.

Red Cabbage: has a peppery flavor and crunchy texture. Red Cabbage is native to Asia and Europe. It contains vitamins such as A, B1, B2, B6, C, E and K. It has a high fiber content and minerals such as iron, potassium, phosphorus, magnesium, calcium, zinc, copper, manganese, selenium and many antioxidants. It also contains anti-inflammatory properties.