About Us
About us
Connor’s Greens has supplied high quality microgreens to the Houston area since early 2015, currently Connor’s Greens micros are incorporated into approximately 268,000 plates a week in the Houston and Dallas Area! Connor’s Greens has a solid track record in supplying microgreens and microgreen mixes that meet the highest standards (and most discerning tastes) of leading area restaurants, we are also known for our traditional non-GMO and herbicide/pesticide free microgreen products.
WHAT MAKES US DIFFERENT?
Our crops are grown using a combination of traditional, hydroponic and sustainable farming techniques that enable our products to be available on a year-round basis with no seasonal disruptions in supply. And since there are some seasonal microgreen growers that operate without food safety programs in place, Gulf Coast Greens goes to great lengths to source all products from growers that have USDA or other third-party audit programs in place to ensure your investment and clients are protected by regulatory programs and practices.
WHO WE SERVE
Our customers are restaurants, home chefs, catering companies, private chefs and cooking enthusiasts looking to add a new dimension of flavor and freshness to their culinary creations.
Mission
Connor’s Greens mission is to provide superior and nutrient-rich microgreen products at affordable prices to independent consumers in the Gulf Coast region of the United States who appreciate quality, flavor and freshness. And to leverage our geographic advantage as it applies to getting the best microgreens available today from farm to your table as soon as possible.
At Connor’s Greens, we look forward to increasing your culinary experience!